Scientific method of storage / distribution of sufficient safe and nutritious food in collaboration with Food Corporation to increase land productivity which provides dietary need for healthy lifestyle.
Food security providing sufficient food for all people in the country, increasing the food buying capacity of the people & removing obstacles in procuring food. Availability of food for entire population.
It involves the three tire architecture: from farmers to intermediate silos, from silos to transformation plants, and from transformation plants to clients. Each step requires and involves multiple decisions.
Practice of cultivating plants & livestock. The major agricultural products are foods, fibers, fuels. Food include cereals, vegetables, fruits. Types of farming includes: Dairy, Commercial, Plantation.
Agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and the companion planting.
Practice of growing crops in vertically stacked layers. It Is a controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics.